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October 16, 2006
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 COFFEE - ( August 4, 2009) A CRACK IN HIS CUPSOwning and operating a small, arty café in a hip part of town is one of the ubiquitous middle-class dreams -- right up there with planting a vineyard or turning one's heritage home into a friendly little B & B. However, as with all such fantasies, once the romance is tamped out, there's a lot of grit left to deal with. ... CONTINUE READING... Filed in ARTS & CULTURE/ Books. __________________________________________________  COCKTAILS - ( May 27, 2009) STEVE DA CRUZ TO OFFER "THE GENUINE ARTICLE" AT CORNER SUITE BISTRO DE LUXE( Directly from the Press Release.) With a love for the classics, it’s only fitting that Steve Da Cruz will offer a list of over 100 drinks at the corner suite bistro de luxe. For the bar program Da Cruz has developed a guide to cocktails. Aptly named “ The Genuine Article” the list includes recipes for some of the world’s oldest and most iconic drinks. ... CONTINUE READING... Filed in DRINK/ Cocktails __________________________________________________
 BC WINES - ( May 25, 2009) CASSINI CELLARS PINOT NOIR 2007Adrian Capeneata's winery, Cassini Cellars, is not only the newest winery to debut this season in the South Okanagan (find the large yellow/gold building perched on Hwy 97 between Osoyoos and Oliver), it's also currently offering some of the best value in the region. ... CONTINUE READING... Filed in DRINK/ BC Wine Scene. ___________________________________________________
 COCKTAILS - ( May 18, 2009) HER MAJESTY'S MARMALADEAh...the Queen's Birthday. Only Canadians could think of such a royal reason to drink on a Monday . The marmalade toasts sitting next to this cocktail remind us of the traditional breakfasts of Great Britain where the ubiquitous item on the table is always a sturdy jar of thick-cut marmalade. If one is not opposed to drinking at breakfast, then why not enjoy a drink that combines both. ... CONTINUE READING. Filed in DRINK/Cocktails. _________________________________________________
 COCKTAIL - ( May 5, 2009) A TOAST TO CINCO DE MAYOHappy Cinco de Mayo everyone. In honour of Mexico's special day, we return to an appropriate cocktail, the "Agave Maria", as designed for us by barman Jason Kelly. Get Jason's recipe here. Filed in DRINK/Holiday Cocktails.
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 NEW BC WINE - ( May 4, 2009) BLASTED CHURCH MIXED BLESSINGS 2008 The latest bottle from Blasted Church Winery is " Mixed Blessings" - a union of white varietals. Here's the expert tasting notes from our wine guy in the Okanagan: ... CONTINUE READING... Filed in DRINK/BC Wine Scene.
__________________________________________________ NEW BC WINE - ( April 30, 2009) 2006 ROAD 13 SPARKLING CHENIN BLANCSo far only a small number of Okanagan wineries have attempted to produce sparkling wines. It's a select list that includes Sumac Ridge (with its award-winning Steller's Jay), Blue Mountain, Summerhill, SYL, Grey Monk, Little Straw, Township 7 and Elephant Island. So we were eager to try this newcomer made from 100% Chenin Blanc grapes by winemaker Michael Bartier of Road 13 Vineyards. ... CONTINUE READING...
Filed in DRINK/British Columbia Wines.__________________________________________________
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 WINE EVENT - ( April 18, 2009) WINEMAKERS ROUND TABLE AT THE BANEEAn interesting example of one of the more educational components of the Banee was yesterday's "Winemaker's Roundtable Discussion" - an open forum between a group of mostly Vancouver-based wine media and some of the South Okanagan's most notable winemakers including Sandra Oldfield of Tinhorn Creek, Michael Bartier of Road 13, John Ferreira of Quinta Ferreira, and newcomer Adrian Capeneata of Cassini Cellars, to list just a few ... CONTINUE READING... Filed in REGIONAL/Okanagan.
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 WINE EVENT - ( April 17, 2009) TWITTER TOUR OF THE SOUTH OKANAGAN We're in the South Okanagan this weekend to attend Oliver's Banee Wine Festival. Bear with us while we experiment with Twittering all the newsy bits that come our way over the next two days. (Apologies for the fuzzy cell phone photos.) You can follow along by linking to our twitter page here. Or directly at www.twitter.com/cityfood_mag. [ Please note: the name "CityFood" on Twitter has no connection with CityFood Magazine and appears to be controlled by a name squatter.] __________________________________________________
 WINE FESTIVAL LOG - ( April 3, 2009 ) LICENSED TO THRILL: GERMANY'S 007 VINTAGE AT CHAMBAR “If when you walked into the room, and spied the bottles on the table, you wondered if you had made a mistake and were actually at the Portuguese wine luncheon, don’t worry”, you are in the right place,” said Carina Zeitler reassuringly, as she waved aloft her bottle of 2007 Würtzburger Pfaffenberg Silvaner . ... CONTINUE FOR TEXT AND PHOTOS ... Filed in DRINK/ Wine Festival Log . __________________________________________________
 WINE FESTIVAL BLOG - ( April 1, 2009 )
IN THE PINK AT THE VPIWF IMPORTED: Knowing our love of rose wine, wine writer Anthony Gismondi insisted we stop by the Boutinot booth and try a little French wine from the Languedoc region by the name of Chat-en-Oeuf (a pun on Chateauneuf-du-Pape). Thank you, Tony. Beyond the wine's charming name and label drawing of a cat perched on an egg, the wine's flavour was as lovely and subtle as its petal pink colour. ... CONTINUE READING ... Filed in DRINK/ Wine Festival Log .
_____________________________________________  WINE FESTIVAL LOG - ( March 28, 2009 )
NEW WINES TO TRY AT THE FESTIVAL - BLACK CLOUD When we first heard that there was a new wine in the Okanagan by the name of " Black Cloud " we assumed that the wine was a romantic tribute to the dramatic, billowing black clouds that often sweep over the Okanagan mountainsides in the early morning. However, winemaker Bradley Cooper informed that wasn't the cause. ... CONTINUE READING ... Filed in DRINK/ Wine Festival Log __________________________________________________
 WINE FESTIVAL LOG - ( March 27, 2008) NOTA BENE VERTICAL TASTING AT THE FESTIVAL On Friday, Black Hills Estate Winery hosted a vertical tasting at the Vancouver Playhouse International Wine Festival, offering fans of its Nota Bene label a chance to compare 9 consecutive vintages from 1999 to 2007. ... CONTINUE READING... Filed in DRINK/Wine Festival Log__________________________________________________
 WINE FESTIVAL LOG - (March 26, 2008)NEW WINES TO TRY AT THE FESTIVAL: PINK ELEPHANT I recently became suspicious that my camera might be colour blind. Not a happy discovery. I learned this while trying to take a photo of the front label for Elephant Island Orchard Winery's new ruby-coloured sparkling wine. The label, designed by Elephant Orchard co-owner Miranda Halladay, resembled those eyesight tests you have to take when you get your driver's license ... CONTINUE READING. Filed in DRINK/Wine Festival Log
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 WINE FESTIVAL LOG - ( March 26, 2009)
DIVAS AT THE MET The Vancouver Playhouse International Wine Festival In order to be a proper diva it is mandatory to be late for events in which you are the guest of honour. It's a law of Divadom. However, at the Wine Festival 's new featured event, Divas at the Met , only one diva kept up the standards.... CONTINUE FOR MORE TEXT AND PHOTOS. Filed in DRINK/Wine Festival Log.__________________________________________________  LETTERS - ( March 25, 2009) Michael Dinn and Heidi Noble, proprietors of JoieFarm write an open letter to take issue with today's article on the BC Wine Industry in the Globe and Mail. READ IT HERE. Filed in DAILY NEWS/Comments and Letters.___________________________________________________
 WINE FESTIVAL LOG 2009( March 24, 2009) And we're off ... I started my week at the Wine Festival in the best possible way -- with the Cedar Creek Estate Winemakers Dinner at Bishop's Restaurant. ... CONTINUE FOR TEXT AND PHOTOS.
Filed in DRINK/Wine Festival Log 2009.
__________________________________________________  BEER - ( January 2, 2009) OLD RASPUTIN - RUSSIAN IMPERIAL STOUTJanuary 5 or 6th is still the best excuse to have one last holiday carouse, and if you care to do it Russian style, Beer Thirst has made it possible to wash down the salmon coulibiac, cabbage rolls and all those beets with something other than vodka. ... CONTINUE READING... Filed in DRINK/Beer. ________________________________________________
 SPIRITS - ( December 8, 2008)
MERRIDALE CIDERWORKS BEARS FIRST FRUIT BRANDIESby Carla Mont For the perfect holiday toast, raise a glass to Vancouver Island’s Merridale Ciderworks Artisan Distillery. Just one year after mastering the intricacies of the operation’s new 200-litre hand-made copper still, Merridale has released its first fruit brandies. ... CONTINUE READING... Filed in DRINK/Drink News
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SPIRITS - ( October 27, 2008) NOW GET THIS THROUGH YOUR CRYSTAL SKULL
Dan Aykroyd shilling for a brand of vodka bottled in a crystal skull and made by Newfies … gotta be another fine example of twisted Canuck humour, right? Maybe not. The vodka is apparently produced by Diamond Estates Wines and Spirits (a company that Ackroyd has a stake in.) And as he states in this interview on Delish.com, he’s serious about the liquor and wine making business ... and UFO's.
Filed in DRINK/Cocktails.
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 JUICE - ( October 24, 2008) PURE BLUEWith holiday party season on the horizon, the people who brought us TrueBlue blueberry juice have come up with a stylish alternative for people who can’t or do not want to drink alcohol ... CONTINUE READING... Filed in DRINK/Other Beverages
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 STORIES BEHIND THE LABEL - ( October 16, 2008)
INNISKILLIN CELEBRATES THE ART OF GORDON HALLORAN
Ice meets Ice … This may be, quite literally, the coolest looking wine label we’ve seen yet. As official wine supplier for the 2010 Winter Olympics and Paralympic Winter Games, Inniskillin has released a Commemorative Edition of its Vidal Icewine with a label depicting the amazing artwork of Canadian artist Gordon Halloran. ... CONTINUE READING... Filed in DRINK/Story Behind the Label __________________________________________________
 WINE NEWS - ( October 10, 2008)
CONSUMER TASTING EVENT AT THE 2008 OKANAGAN FALL WINE FESTIVAL PROVIDED SHOWCASE FOR MEDAL WINNERS.
We dropped into the main consumer wine tasting of the 2008 Okanagan Fall Wine Festival, and we have to say, that after attending many such festivals in our time, this one may have been the most enjoyable and comfortable. The venue at the Penticton Convention Centre was well lit and attractive with well designed traffic flow lines and a limitation on ticket sales which resulted in a tasting experience that felt relaxing and social as opposed to the headache inducing, elbow-jostle that these events can sometimes descend into. ... CONTINUE READING ... Filed in DRINK/ Wine News .
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 BC Wine - ( October 5, 2008) RUSTIC ROOTS - The Okanagan's Newest Winery Reported by Rhys PenderThe newest fruit winery in BC has opened its doors in Cawston. The certified organic winery is called Rustic Roots and it is the latest adaptation to the market for the generations old Harker's Fruit Stand. Pioneers of the Similkameen Valley, the Harker family have been farming in Cawston since the 1880s and the new wine shop adjoins their popular, organic fruit stand on Hwy 3. ... CONTINUE READING... Filed in DRINK/Obscure Little Canadian Wineries
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 COFFEE - ( October 3, 2008)
CHERRY HILL COFFEECherry Hill may look red to you but its one of the greenest coffee companies we’ve come across – and by that, we mean in a good way. The family-owned, Kelowna-based company has been roasting Arabica beans since the ‘80s, however last year it underwent a re-branding, not just to bring the packaging up to modern speed (see this terrific shot by photographer Darren Hull) but also to better reflect the social awareness issues the company believes in... CONTINUE READING ... Filed in DRINK/Coffee _____________________________________________________
 OKANAGAN WINERIES - ( September 4, 2008) GOLDEN MILE CELLARS BECOMES ROAD 13Pam and Mick Luckhurst have changed the name of their winery from Golden Mile Cellars to Road 13 Vineyards after the winery's location (along Highway 97, between Fairview and Road 18), an area that was first cultivated for agriculture in the early 1920s, when BC premier ?Honest? John Oliver turned the area into rich farmland by constructing an irrigation canal from Okanagan Falls. The Luckhursts say the name change was needed to highlight a new direction for the winery, one that puts the emphasis on terroir-driven wines... CONTINUE READING... Filed in REGIONAL/Okanagan._________________________________________________  BEVERAGE INDUSTRY TRENDS - ( September 3, 2008)
HE AIN'T HEAVY, HE'S MY WINE BOTTLEChile’s Santa Rita is the latest winery to jump on the eco bandwagon now that it has begun to use lighter glass bottles for its ‘120’ range of wines. Their declared reason, of course, is to reduce their carbon footprint and excess garbage landfill (according to their pr release stats, glass bottles comprise almost 40% of all beverage packaging waste generated by the average household). However, the more compelling motivation for the winery is likely to be the fact that increases in the cost of energy have considerably raised the price of glass, not to mention the transport costs for bottles that are exported to international markets. ... CONTINUE READING... Filed in FOOD/Trends and Issues._____________________________________________________
 OKANAGAN WINERIES- (September 2, 2008)
MISSION HILL SCORES WITH ICEWINE
(Shortened from the AP press report.)
Mission Hill Family Estate has won the International Wine Challenge (IWC) Trophy for the "World's Top Icewine" at Europe's major wine competition. The Trophy will be presented to Mission Hill proprietor Anthony von Mandl at a black tie awards banquet in London in front of 800 members of the UK and international wine trade this Wednesday for the Mission Hill Family Estate 2006 Reserve Riesling Icewine. In the past eight years only three Icewines have been successful in achieving this award. This will be the first category Trophy awarded in the past four years with competing wines judged from five countries. ... CONTINUE READING.
Filed in DRINK/wine news
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 WINE NEWS - (JULY 31, 2008)
THE 2005 BORDEAUX WINES ARE COMING!
It's doubtful that wine lovers will be following the example of iPhone fans and camping out on the sidewalks in anticipation of the 2005 Bordeaux release at Marquis Wine Cellars this September 13th. Although once inside, serious shoppers could find that credit card damage for a recent bottle of Premiere Cru is similar. Price tags on the highly touted 2005 vintage sampled at a recent press preview ranged from $46 for a Cambon La Pelouse all the way up to $500 for an already lush and complex 2005 Chateau Palmer. (With most labels falling into the $150 - $300 range.) ....CONTINUE READING...
Filed in DRINK/Wine News.
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 SPIRITS/BEVERAGE INDUSTRY TRENDSDRINK LOCAL - July 25, 2008Why didn't they think of this in Saskatchewan? ... Continuing along with this year's trend in the beverage industry for marketing regionalism and 100-mile-drinking, a few interesting examples have come across our desk … ... CONTINUE READING... Filed in DRINK/Cocktails and Liquor.
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 BEER - July 18, 2008SPINNAKER'S INTRODUCES BLUE BRIDGE DOUBLE IPA( Edited from the press release.) Canada’s oldest brewpub, Spinnakers Gastro Brewpub & Guesthouses in Victoria, is celebrating 24 years of bringing people together with the release of Blue Bridge Double IPA. “Bridges link people – they bring them together and that’s exactly what the Johnson St. or ‘Blue Bridge’ does here in Victoria,” says publican and owner Paul Hadfield. “And that’s what we’ve always wanted to do – bring people together to enjoy beers that weren’t readily available in our marketplace. The bridge was opened in 1924 and we’re celebrating our 24th year – so there’s some nice symmetry built in.” ... CONTINUE READING... Filed in DRINK/Beer _____________________________________________________
 MILESTONES - (May 31, 2008)
CLAUDE VIOLET
Tim Pawsey has passed on to us some sad news. " Claude Violet, the former owner of Domaine de Chaberton Estates winery has died. He was truly a pioneer, as well as being utterly charming -- a bright light in the Fraser Valley."
From the Domaine de Chaberton website:
In 1975, Claude and Inge Violet, having sold their winery and vineyard in France decided to start afresh in the New World. The pioneer spirit was not new to the Violet blood line as Claude’s family had been in the wine business since 1644. After visiting California, Ontario and the Okanagan Valley of British Columbia, Claude and Inge purchased the land where the present site of the Domaine de Chaberton and the Bacchus Bistro are located.
Claude quickly became known as the “Mad Frenchman” when word spread that he planned on planting wine grapes in the Fraser Valley. People within the burgeoning wine industry in British Columbia scoffed at the idea of growing wine grapes in the rain drenched Fraser Valley but the shrewd Frenchman had done his homework. After doing much research, Claude had found that the property was located in a microclimate with weather conditions much like those that exists in northern France. ... CONTINUE READING...
Filed in DRINK/Wine News.
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 SPIRITS - ( May 23, 2008) TABOO - CANADA'S ONLY ABSINTHE
If we were the bohemian type and Starbucks was licensed, we’d probably want to hang out at the local café, cradling a glass of Taboo in our fingerless gloved hands and staring morosely at a sheet of our upcoming production schedules. Thankfully, in Canada, we wouldn’t be arrested for it either. Canada’s only genuine absinthe, Taboo is an “almost new” product, having been in distribution in BC and Alberta for a mere six months. It is produced by Okanagan Spirits, the Vernon-based company that bears the distinction of being not only Western Canada’s first artesian distillery (they produce excellent eau-de-vies), but also recognized as a Master Class Distillery by the World Spirits Organization in Austria. ... CONTINUE READING... Filed in DRINK/Cocktails
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 IN MEMORY - ( MAY 18, 2008) This has been a sad week. Within only a few days of each other the world has lost two great men. First the artist Robert Rauschenberg, who died on Monday at the age of 82, and today the winemaker Robert Mondavi, aged 94. Both men will be greatly missed by their respective communities, and will leave a legacy that will live on long after them. Both were such legends that it is almost redundant to list their lifetime of accomplishments, but for a bio of Robert Rauschenberg we refer you to this special video. In honour of Mr. Mondavi we post our favourite portrait of him, not one of his face but of his hands cradling grapes -- a photo taken for the cover of the Journal of the American Institute of Food and Wine. Inside the journal, a dedication was written to Robert Mondavi by (the now also deceased) R.W. Apple Jr., and we would like to reprint his words here. ... CONTINUE READING ... Filed in DRINK/Wine News. _____________________________________________________
 SPIRITS
VICTORIA GIN - ( MAY 15, 2008) If 2007 was the year of the 100 mile menu, then perhaps 2008 will become known as the year of 100 mile drinking. Helping to promote that possibility is the Fairmont Empress Hotel in Victoria, who have just come up with their own in-house gin. A project to help celebrate the grand old lady’s 100th birthday, Victoria Gin is more than just a custom label slapped on a bottle of premium spirits. The handcrafted gin was distilled by local winemaker Ken Winchester of Winchester Cellars, who used the winery’s wood-fired copper pot still to blend ten locally grown, organic botanicals, from juniper berries to rose petals (plus one secret ingredient known only to the distillery). ... CONTINUE READING ... Filed in DRINK/Cocktails
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 WINE NEWS - (May 13, 2008)
OKANAGAN SPRING WINE FESTIVAL COMPETITION RESULTS
As they so often do, little Wild Goose Vineyards Winery of Okanagan Falls, BC, came out the big winner at the recent Okanagan Spring Wine Festival. The winery which is well regarded for the excellence of its white wines, took the "Best of Class" awards in six varietal categories, including: Riesling, Gewurtztraminer, Pinot Gris, Pinot Blanc, Open Table Whites (2007 Autumn Gold) and Rose. Sumac Ridge Estate Winery of Summerland also scored well in the white wines division, earning the Chardonnay, White Meritage Blends and Sparkling Wine categories. The following is a list of the finalists in all divisions of the 2008 Best of Varietal Judging Competition: ... CONTINUE READING ... Filed in DRINK/Wine News. _____________________________________________________
 SHOP TALK/COOKWARE - (May 8, 2008)
INVASION OF THE POD PEOPLE
Flowers die, and chocolates make her worry about getting fat, right? So what to do about Mother’s Day?
More than likely she’d prefer that you just called her more frequently, but if a gift is a “must do” on the agenda, then why not consider getting her a new pet for her kitchen counter?
We say “pet” because the more we look at it, the more the Nespresso’s new compact Essenza D90 machine starts to resemble a cute, little penguin. Even when it's filling a white espresso cup, the operation reminds us of those televised National Geographic specials showing Antarctic birds sheltering eggs or feeding chicks on top of their feet. ... CONTINUE READING ...
Filed in DRINK/Coffee.
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 COFFEE - ( April 21, 2008) JAVA TO THE PEOPLE!Air travellers may have Starbucks at the airport, but rush hour pole grippers will now be able to get their coffee fix directly on the Skytrain platform, and in an PC brew too. This Earth Day, Ethical Bean, one of Vancouver's most eco-conscious coffee roasters, will open Ethical Bean Xpress, a 100% carbon neutral coffee bar. As of tomorrow (April 22nd), morning commuters will have the opportunity to start their day off on the right carbon footprint. The perky green kiosk will be located right on the Commercial Skytrain platform and will operate with as little environmental impact as possible. From to-go cups to cutlery and paper bags to napkins, everything used will either be biodegradable or recyclable, and all coffee and tea will be fair trade certified organic. Good for them. ... CONTINUE READING ... DRINK/Coffee.
_____________________________________________________ WINE NEWS - (March 11, 2008)THE WALLABY JUMPS
Professional wine weenies were shocked on Monday by the news that Casella Wines had switched the local agency representation of their Yellowtail wines line from that of Dorothy Budden’s Vinterra Wine Merchants to Authentic Wines and Spirits Merchants, a company founded in 2006 by Richard Carras, Darryl Weinbren and Duncan Hobbs as a division of Charton Hobbs (Canada’s largest privately owned wine and spirits importing company). It was shock, quickly followed by jealousy, as Vancouver-based agencies have been trying since day one to wrestle the highly lucrative Yellowtail wines account away from Budden, who introduced the world’s best selling Australian wine to BC and Alberta several years ago and helped propel it to its prominent position in the westcoast market. ... CONTINUE READING... Filed in DRINK/Wine News.
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 VANCOUVER PLAYHOUSE INTERNATIONAL WINE FESTIVAL - EVENTS
(February 27, 2008)
Earl's restaurant on Hornby Street kicked off the 2008 Festival with a red carpeted entrance to Ciao Italia!, an evening featuring a food and wine pairing with Antinori Wines. Special guests flown in direct from Italy for the occasion were four winery principals: Stefano Leone of Antinori, Francesco Domini of Tormaresca, Emanuele Baldi of Prunotto, and Saverio Notari from Col de Salici. Present also were virtually every member of Vancouver's ever expanding food and wine press, who at a pre-public event, collectively managed to raise audio levels in the room to a pitch that effectively drowned out every syllable uttered by the presenters. ... CONTINUE READING ... Filed in DRINK/Wine Festival Log 2008.
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 ITALIAN WINE VARIETALS FOR DUMMIES
(February 25, 2008)Between the focus on Italian wines at the Vancouver Playhouse International Wine Festival and tasting presentations by the Enoteca Italia ( Italian Chamber of Commerce), you'll probably encounter more bottles of vino over the next couple of weeks than in a lifetime of pizza parlours. But if labels with wine grape names such as "Negromaro" or "Vermentio" have you thinking "Huh?", here's a little cheat sheet to help you get you started. (With apologies to the purists out there.) ... CONTINUE READING. Filed in DRINK/Stories Behind the Wine Labels.
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 MEYER FAMILY VINEYARDS LAUNCHES NEW CHARDONNAYS IN AN ARTFUL SETTING
(February 13, 2008)
"If an arranged piece has its own voice, it must be a middle-ranged, sensible one with a slow tempo. It is strictly related to its own original but it is different. Without intentionality of arrangement, it becomes more pathetic . I am thinking well-tempered Clavier played by an amateur pianist. Errors occur arbitrarily in random focus. The particular frequency ratio is tenuously violated in a very intricate and sensitive way. It is not “well-tempered?? anymore. Nevertheless it is still awkwardly mimicking the beauty of variations and motivic controls. It’s an absurd tragedy. It’s a beautiful pastiche."
Um ... Right. That's exactly what we think too. The quote, posted next to the frame, described the art of Nayeob Kim, a fourth year Visual Arts student at the Emily Carr College of Art and Design. Ms. Kim's oil on canvas was the winning entry in a competition sponsored by Meyer Family Vineyards in support of emerging BC artists. ... CONTINUE READING ...
Filed in DRINK/Wine News.
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