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This Week's Highlights
March 08, 2010
This Week's Highlights

 March 22-28, 2010:

Dine out this Thursday at one of the 230 Vancouver restaurants supporting Dine Out for Life and 25 percent of your money will go to two worth local charieties. See calendar listing below for more information. 

Ongoing Events - Vancouver Winter Farmers Market Season
Each Winter Market will feature upwards of 50 vendors, both inside and outside the WISE Hall.
March 7, 14, 21, 28
Cooking Classes - Advanced Techniques Course at Fairburne Farm
The farm's popular hands-on basic series in advanced cooking techniques takes place this month.
March 22, 2010
Wine Events - IVSA New Product Salon
Over sixty agents pour hundreds of new wine, beer and spirits products at this industry showcase.
March 24, 2010
Cocktail Events - Elixir's Whiskey Wednesday
Bruce Mackenzie leads this stylish scotch whisky tasting featuring Grant’s Family Reserve, Grant’s Ale, Cask Reserve and Grant’s Sherry Cask Reserve.
March 25, 2010
Food Events - Dining Out for Life
230 Vancouver area restaurants will donate 25% of all food proceeds on March 25th to Dining Out for Life, a benefit for A Loving Spoonful and The Friends For Life.
March 26, 2010
Food Events - BC Wilds and Wine Blind Tasting
Taste the best of BC's exotic ingredients tamed and paired with an exclusive BC spring wine selection from select boutique wineries.
March 27, 2010
Food Events - Make Your Own Easter Chocolates
Make over 100 chocolates to take home and share for the Easter holiday under the guidance of Chocolatier Greg Hook of Vancouver's Chocolate Arts.
March 27, 2010
Food Events - Earth Hour at Top Table Restaurants
Why is Saturday, March 27th more romantic than Valentine's Day? Because on that night, the world turns off the electricity in honour of Earth Hour.

 

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