CityFood Magazine - Chocolate and Lobsters at The Sutton Place Hotel

(From the website of The Sutton Place Hotel.)

It's a lobster, beef and chocolate feast every Thursday, Friday and Saturday night in the Fleuri Restaurant.

Tickle your tastebuds with this three-course dinner featuring the best of the sea and land, followed by The Sutton Place Hotel's signature Chocoholic Buffet.

Menu

Lobster and Chocolate

Amuse bouche

Lobster Salad
horseradish, citrus, watermelon, fennel

Lobster “Dubarry”
cauliflower, tarragon gel, trout caviar, frothy lemon

Beef Tenderloin and Smoked Oyster Mushrooms
potato gratin, red cabbage ketchup, garlic foam

Chocolate Buffet

Every Thursday, Friday & Saturday
$65.00 per person

The Sutton Place Hotel
845 Burrard Street, Vancouver
604-682-5511

P.S. They also have an "Express Lunch" menu for $22 available in both the Gerard Lounge and the Fleuri Restaurant. It is a three-course meal that changes weekly and you have your choice of soup or salad as an appetizer, then choice of entree (from three selections) and the 'Dessert of the Day'. It's a good choice for someone watching the clock because they guarantee you will be in and out within the hour.