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Subject Index  Print Issue Subject Index
INDEX Baillie-Grohman, W.A.: 22 Baillie-Grohman Winery: 22 Banh mi sandwich, Vietnamese: 15 Bao Bei: 14 Barbaresco, Italian: 28 barbeque, North Carolina style: 12 barbershops: 4 barista: 19 Basil Olive Oil Products: 8, 29 Batali, Mario: 8, 24 Bateman, Robert: 23 Beachside Forno: 16 beaver recipe: 22 Beef brisket sandwich: 12 beer, organic festbier, Natureland: 29 Bell, Ned: 11 Bella Gelateria: 32 Big Lou’s Meats and Deli: 10, 11, 15 biscuits: 16 Bishop, John: 11 Bishop’s: 5,11, 23 Bitter: 10, 11 Bitter Feast: 8 Blood, Bones & Butter: 6, 8 Blumenthal, Heston: 23 Bon Bon Bakery: 26 Bosomsworth, Allen: 15 butcher shop: 15 butchering venison: 22 Butter: 8 Blue Water Cafe: 6 Bodum coffee maker: 19 Boettcher, Peter: 29 Boneta: 10 borscht: 31 Brackendale: 20 Bread: 14 Bread and Butter Pickles: 14 breakfast: 16 breakfast biscuit: 16 breakfast pizza: 16 Breville pie maker: 16 Brixton Café: 10 Brewt coffeemaker: 19 bubble tea: 26 Busby, Peter: 11 Butters, Rod: 14 C C Blue Foundation: 6 C Restaurant: 6, 23, 25 cabbage rolls (recipe): 31 Cactus Club: 24 Café Crema: 10 Café Regalade: 10 Campagnolo: 5, 10, 16, 17, 28 Campagnolo Caffe: 19, 32 Canadian Professional Bartenders Association: 11 candlestick: 23 capon: 4 “carbonara, the”: 16, 17 Carlson, Andrea: 11, 23 Castronovo, Frank: 8 celeriac: 23, 24 celeriac soup, Cactus Club: 24 chicken, feet, combs, heads: 26 Child, Julia: 8 Child, Paul: 8 Chinatown: 15 Chinese culture: 26 Chinese buns: 26 Chinois: 10 Chocolaterie de la Nouvelle France: 32 choucroute au Riesling: 6 ciabatta: 13 CinCin: 10 CityFood information: 3 Clark, Robert: 23 Clover coffee machine: 19 Coast and O Lounge: 5 Cobre: 12 Cocoa Nymph: 32 cocktails: 6 Cocktail Kitchen Series 2011: 6, 30 coffee: 19 coffee beans: 19 Coffeebar: 10 cooking game: 22 Comacchia-Tanga, Filomena: 12 Corner Bistro Suite Deluxe: 10 Cossacks, The: 30 Creston Valley: 22 crones: 25 croquembouche: 26 D Dang, Quang: 6, 7, 18 de Champlain, Ben: 31 “Death by Chocolate”: 11 Deacon’s Corner: 12 dim sum: 27 Dine Out Vancouver: 6 dirt candy: 24 Dirty Apron Deli: 16 Diva at the Met: 6, 7, 18 donuts, Chinese: 26 Doughty, Tom: 28 dressing venison: 22 drip coffee: 19 duck confit for two, refuel restaurant: 28 dumplings, Chinese: 26 Dunn’s Famous Montreal Smoked Meat: 10 E egg: 16, 17 egg yolks: 18 F Facebook: 4 Falcinilli, Frank: 8 Fairmont Waterfront Hotel: 11 Feenie, Rob: 24 Festival of Lights: 11 Fidelis Tea: 27 Fielding, Andrew: 14 Filipino foods: 26 Flaa, Petra: 22 flyfishing: 4 food carts: 4 Frankie’s Spuntino Kitchen Companion & Cooking Manual: 8 fregola sarda pasta: 4 Fortnum & Mason: 16 French Table, The: 10 Fresh Bowl Gastown: 10 Fresh Bowl Pacific: 10 Fresh Local Wild: 14, 23 From the Olive Grove: 8, 29 fruit pies: 16 Fussell, Betty: 21 G Gairns, Robert: 22, 29 game: 22 Galaxy Bake Shop: 26 Garner, Jennifer: 8 Gateau St. Honore: 26 George, Andrew, Jr.: 22, 29 Georgia Straight, The: 12 Get to Know Your Wild Neighbours: 23 Girl From Paris, The: 8 Glowbal Group of Restaurants: 5, 10, 14 Glowbal Grill: 5 gobo roots: 26 Golden Swan Restaurant: 27 Gourmet Warehouse, The: 11 Granny Gets Her Gun: 21 Greg, Karl: 15 grilled cheese sandwich: 14 Gunawan, David: 23 H Hainanese chicken: 26 Hamilton, Gabrielle: 6, 23 Hapa Umi: 10 Hario Syphon coffeemaker: 19 Hawksworth, David: 11 Hawksworth Restaurant: 10, 11 Hawthorn, Scott: 11 Heather, Sean: 11 Helm, The: 10 Henry, Ray: 6, 7 Hester Creek Winery: 4,6 Hillside Estate Winery & Bistro: 28 hipsters: 21 hot chocolate: 6 Hubbub: 10 Humphries, Lee: 25 Hunky Bill, The (cocktail): 31 hunting: 4, 20 - 23 hydrometer: 19 hypothermia: 21 I Italian Kitchen: 5, 16 J Janes Woditsch, Karen: 8 January King Cabbage: 24 Japanese squash: 25 Jean-Georges Vongerichten: 11 Jethro’s Fine Grub: 16 Jobe, Gerry: 6 Johnson, Bob: 22 Jones, Jay: 11, 30, 31 Jones Park: 27 Jumbo Seafood: 27 K kale, black, Tuscan: 25 kale chips, oven-roasted (recipe): 24 kale, purple redbor: 25 Kalsaris, Michael: 14 Kambolis, Harry: 23 Kambolis Restaurant Group: 8 Kate Aitken’s Canadian Cookbook: 8 Kaufman Luxury Vodka: 30 Kent’s Kitchen: 26 khuri, red: 25 Ki Restaurant: 10 Kim Phung Vietnamese Restaurant: 27 Kings of Pastry: 8 Kokonas, Nick: 8 Kort, Robin: 20, 21, 23 Koutalianos, Anastasia: 8, 29 Koutalianos, Helen: 8, 29 Kozinko, Wayne: 18 Kurgan, The (cocktail): 31 L La Ghianda: 10 lacinato: 25 Le Crocodile: 6, 23 les amis du FROMAGE: 6, 11 L’Hermitage: 10 Life on the Line: 8 M Main St.: 17 Macarenko, Gloria: 23 Malay-style curry: 26 Market by Jean-Georges: 11 marrow bones: 23 Maxim’s Bakery: 26 Mckay, Mary: 14 Meat & Bread: 11, 13 meat foraging: 21 “Meatless Mardi”: 24 Mendes, Shannon: 20 Meehan, Peter: 8 Merlot, Okanagan: 28 Metropolitan Hotel Vancouver: 6, 7, 18 Mills, Chris: 6, 7 Mink Chocolates and Café: 32 Mr. Zhang’s Szechuan Restaurant: 27 mobile food: 4 molecular gastronomy, techniques of: 18 Montagu Cellars, 3 Barrel Merlot: 28 Mote, Lauren: 4,6, 30 Mui Garden Restaurant: 26 Murfitt, Ryan: 11 Museum of Vancouver: 6 N Natureland Organic Fiestbier: 29 New York Times Magazine: 21 Nicli Antica Pizzeria: 10, 16 Noble, Michael: 6, 7 noodles, Asian: 27 Noma: 18 O Okanagan Wine Festivals: 3 olive oil: 8, 29, 31 Oliver, Jamie: 23 Osoyoos Produce: 26 Outpost Café, The: 16 Oxhide II: 8 Oysters, shucked, Sawmill Bay, refuel restaurant: 28 P Pabst, Frank: 6 Pacific Gateway Supermarket: 27 Paleolithic diet: 21 parsley root: 25 parsnip: 25 Peckinpah: 10, 11, 12 Pemberton Meats: 15 Pemberton Vodka: 30 Penguin Books: 8 Penn Bakery: 10, 11 pickles: 14 Picard, Martin: 23 pie bird: 16 pigs feet: 26 Pink Elephant Thai: 10 pierogi: 31 Pizza Barbarella: 10 plums: 14, 16 Poirier, J.C.: 16 poolish, Campagnolo: 16 porchetta: 12, 14, 15 pour over method of coffeemaking: 19 pot pie: 16 poutine: 14 prime rib steak, 35-day dry aged, refuel restaurant: 28 Provide: 23 Provence Marinaside: 2, 24 public relations: 4 pulled pork sandwich: 14 Q Q4 al Centro: 7, 10, 16 Quinta Ferreira: 2 R radish, jade: 25 Random House: 8 Raudz Regional Kitchen: 6, 31 ravioli of oxtail, squash and truffles, C restaurant: 25 Redzepi, René: 18 red bean fish: 26 Re-Up BBQ: 14 Refinery Restaurant, The: 6, 30, 31 refuel restaurant: 16, 23, 28 Renaerts, Dino: 6, 16 Reimer, Tyson: 12 Ricossa Barbaresco 2005: 28 Riesling, German: 28 Rocky Mountain Flatbread Co.: 16 Roosevelt, Theodore, President: 22 Russian vodka: 30 Russian food: 30 Russian – style drinking: 30 Russian Standard Vodka: 30, 31 Rustico Gourmet U-Bake Pizza: 10 S salsify, black: 25 Sanafir: 5 Sandwiches: 12 – 15 Save On Meats: 10 Schokolade: 32 seafood, Asian: 27 Segura Viudas, Rose Cava: 28 scallops, marinated raw, with plums and foie gras, refuel: 28 Schloss Schonborn, Erbacher Marcobrunn Spatlese 2006: 28 Scotch egg: 16 Scotched egg, refuel restaurant: 16 Secret Supper Society: 23 Shangri-la Hotel: 11 shooting: 21 “Shopping Bags, The”: 23 Sidney Island Venison: 23 “Slayer, The”: 19 Slickety Jim’s Chat ‘n’ Chew: 10 Sloping Hills Farm pork: 15 Society: 5 Sooke Harbour House: 6, 18, 29 Sotheby’s vegetable auction: 24 Soul Kitchen: 8 spa, Sooke Harbour House: 29 Spain: 6 sparkling rose: 28 Stackhouse Burger Bar: 10 Stephanie Orr Real Estate: 4 Starbucks Coffee: 19 Summerhill 2007 Robert Bateman Merlot: 23 Summerhill Winery: 23 sunchokes: 25 Sunrise Market: 15 Sushi Monstr: 14 Swallowtail Tours: 23 SweaterLodge at the MOV: 6 Sweet Chili Café: 27 Sweeney’s in Yaletown: 10 street food: 4, 11 Szechuan: 27 T Tadeo, Lisa: 24 Tak’s Farm Produce & Meat: 26 Tak Fung Noodle: 27 Tales of the Cocktail: 6, 11 tarte tatin and vanilla ice cream, refuel: 28 TDS: 19 tea, Chinese: 27 Tea Work: 26 Ten Speed Press: 8 Terra Breads Bakery & Cafe: 2, 10, 14, 16 Thierry: 10 “third wave” coffee: 19 Thomas Haas Chocolates: 32 Timeline Theater: 8 To Master the Art: 8 Tolstoy: 30 Top Table Group of Restaurants: 10 Tourism Vancouver: 6 tracking: 21 Tran, Colleen: 19 Trattoria Italian Kitchen: 5 Trivento, Malbec: 28 Two Rivers Specialty Meats: 23 U Union Kitchen: 10 Unsung Heroes Festival: 6 V Vancouver Casino: 11 Vancouver Farmers Markets: 11 Vancouver Hot Chocolate Festival: 6, 32 Vancouver Playhouse Int. Wine Festival: 6 VanDusen Gardens: 10, 11 vegetable butchers, 24 vegetables, winter: 25 vegetarian prix fixe menus, 24 vegivore: 24 venison: 20, 21, 22, 23 Victoria Drive: 26-27 Vietnamese food: 27 Village Kitchen: 10 vodka, how to drink: 30 W Waldorf Hotel: 11 West: 10, 23 Western Living: 21 Whitecap Books: 8 wild salmon sandwich: 14 wildlife: 21, 22 William Tell, The: 10 Wolfe, Josh: 14, 23 World Water Day: 6 Wui King Herbal Co.: 27 Y Yao Sun Loon Kong Chicken: 26 yew restaurant + bar: 18 Yummy Shanghai Dim Sum: 26 Z Zakuski: 30 Zubrowka vodka: 30
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15 Years Sporting and Life in …: 22
