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Weekend Swag Bag ![]() September 03, 2010
Swagbag Cookbook Giveaway
THANK YOU FOR ENTERING, EVERYONE. THIS CONTEST IS NOW CLOSED. CHECK BACK NEXT WEEKEND AS THERE MAY BE SOMETHING IN THE SWAG BAG FOR YOU. To serve mankind .. and clear our duplicate review copies, we're giving away free new cookbooks - all Labour Day Weekend long. New books every day. And we mean new ... some are still in their shrink wrap. It's easy to enter: Check our Facebook page each day for the secret question. Send your answers to: contact (at) cityfood (dot) com And we will announce the winners at the end of each day on this web page. Contest is open to BC residents only. Good luck! ______________________________________ And now for our last cookbook of the weekend - the big fish. We're giving away a copy of The Tastes of Sonora Resort by Chef Matthew Stowe. This large format, glossy coffee table book won the People's Choice award for Cookbook of the Year at the 2010 Sprouts Awards. Its retail value is $150. Stash it away for a Christmas present - for a friend, or yourself. To win this book, find the Secret Question on our Facebook Page. If you think you know the answer, email it to contact@cityfood.com. And put "Sonora" in your header. If your answer is correct you will be entered in the draw which will take place tomorrow morning at 8 a.m. CONGRATULATIONS TO DAVID NG, THE WINNER OF THIS COOKBOOK. ______________________________________ A treat for the meat eaters ... the next book we are giving away is a brand new (hasn't even been cracked open yet) hardcover copy of Save the Deli, David Sax's entertaining an informative roundup of the best, most authentic, and endangered deli culture across North America. A recent James Beard Award winner, this is the book to read while crunching on a canned-it-yourself, garden dill pickle.To win this book, find the Secret Question on our Facebook Page. If you think you know the answer, email it to contact@cityfood.com. And put "Save the Deli" in your header. If your answer is correct you will be entered in the draw at the end of the day. More titles coming - all weekend long. No limit on how many books an individual may win. The draw for this book will take place tonight at 9 p.m. CONGRATULATIONS TO KATHERINE CHU, THE WINNER OF THIS COOKBOOK. ______________________________________ Michael Pollan calls Earth to Table "a beautiful book in every way", and we agree, it's one of our favourites. This cookbook of seasonal recipes from an organic farm by Chefs Jeff Crump and Bettina Schormann (founders of Slow Food Canada) is the brand new US hardcover edition. $35 US value. To win this book, find the Secret Question on our Facebook Page. If you think you know the answer, email it to contact@cityfood.com. And put "Earth to Table" in your header. If your answer is correct you will be entered in the draw at the end of the day. More titles coming - all weekend long. No limit on how many books an individual may win. The draw for this book will take place tonight at 9 p.m. THANK YOU FOR ENTERING EVERYONE. THIS BOOK HAS NOW BEEN WON BY LISA MANCIN. MORE BOOKS ON MONDAY! ______________________________________ The first book we are giving away this weekend is French Taste by Laura Calder. New. Hardcover. $40 value. French Taste was a runner up for Cook Book of the Year in the "Judge's Choice" category at the 2010 Sprouts Awards sponsored by Barbara-Jo's Books to Cooks. To win this book, find the Secret Question on our Facebook Page. If you think you know the answer, email it to contact@cityfood.com. And put "French Taste" in your header. If your answer is correct you will be entered in the draw at the end of the day. More titles coming - all weekend long. No limit on how many books an individual may win. THIS BOOK HAS BEEN WON. CONGRATULATIONS TO FRANCES CABAHUG OF KITSILANO. _______________________________________ Don't know what to do with all that sockeye salmon? Consult Frank Pabst, Vancouver's Chef of the Year in his Blue Water Cafe Cookbook. We are giving away a new, autographed copy as the second book of our giveaway. To win this book, find the Secret Question on our Facebook Page. If you think you know the answer, email it to contact@cityfood.com. And put "Blue Water" in your header. If your answer is correct you will be entered in the draw Sunday Morning. More titles coming - all weekend long. There is no limit on how many books an individual may win so enter them all. THIS BOOK HAS BEEN WON. CONGRATULATIONS TO ALISON LOVE. __________________________________________ |